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简介：ChinesefoodIloveyouso,Youaretheoneonwhichmakesmeglow.PekingDuck,SlicedBoiledChickenTheyaretheonethatstiflesmyhungercriesHotPotanddumplingsWheneverIseeyou,withjoymyheartsings.Chinesefoodyoumaynotknow,Butinmylife,youplaytheleadingrole.

简介：在西方文化中，人们的姓名大都是以“名·名·姓”的顺序排列的。出现在第一个的名字又称教名，是受法律承认的正式名字；中间名通常用缩写表示，由钟爱孩子的父母或亲戚所取；姓氏是由家族世代相传的，妇女婚后往往要使用丈夫的姓。你想知道中国的姓氏文化和西方有什么异同吗？今天，就让我们走进中国姓氏的文化世界，一探它的究竞吧!

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简介：你是不是对弥漫在中医馆里那股清香中带点微苦的气味印象深刻呢？当你走进兰溪市实验小学的校园，也能闻到这种独特的味道。

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简介：MyChineseteacherisagoodteacherwithmuchexperience.Hisclassesareveryinterestingandlively.Theyarenoteasilyforget.

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简介：词汇的情感色彩指话语主体对待客观对象的态度、感觉、感情倾向等,包括褒义、中性和贬义三类。历时研究是指从历史发展的角度对某一事物所进行的研究。词汇情感色彩的历时特点包括：1）有些词的情感色彩在其产生的时候就打上了历史、文学或神话的烙印,这类词的情感色彩通常不会随着社会的发展变化而发生大的变化;2）有些词的情感色彩有时代的特征,这些词的情感色彩会随着社会的不断变化而发生较大的变化。从构词的角度和发展过程来看,Chinese一词的情感色彩是中性的,因为英语中几乎找不到与Chinese有关的贬义习语或表达方式。如果在具体的语境中,Chinese确实表现出贬义色彩,则跟话语主体,客体的价值观,人生观等有关,尤其是跟客观主体的特征有关。

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简介：同学们，本期我们来学习一组鳆型的中国食品的英语表达法．这些大都是意译的哦。实际上，随着对外交往的增加，我们越来越普遍地采用拼音法，如“饺子”就说成“Jiaozi”．而不去解释它们是怎么做出来的，这是我们祖国国际地位上升的标志哦。快把这些卡片剪下来收藏在你的单词宝盒里吧！

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简介：■SinceitsinventionintheT'angDynasty(ninthcentury),porcelainhasbeenexportedallovertheworld.AsnothingofthekindexistedoutsideofChina,thedelicacyandpurewhitenessofChineseporcelainwashighlyacclaimedandmuchsoughtafter.

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简介：ChinaistheNo.1porkproducerandconsumeronthisplanet.Intheyearof2000,China’sWTOaccessionalongwithfoodsafetyconcernscouldfacilitateforeignporkproducersinenteringthehigh-endoftheChineseporkmarket.Importedporkmaysatisfytheneedsofhigh-endconsumers,PorkproductionhasaverylonghistoryinChinaandfarmscanbeplacedinruralareasquiteeasily. 

简介：USD Note Revenues Pigs sold 141.5 3 pigs sold a year Manure collected for fertilizer use 29 Opportunity cost Expenses Buy feeder pigs 21.5 Grain and protein meals 13.8 8% of feed Premixes 2.8 5 Kg total Labor 65 Normally not included Vets and drugs 7.3 Others 6.5 Depreciation 2.7 Net income before taxes 50.9 Net income 48.9 3-5% taxes and fees Net income per pig 16.3 Advantages to be a backyard producer · Enter or withdraw business to/from pig industry at essentially no cost. · Production flow is totally adjustable depending on market price. · Two or three pigs sold per year used to account for 30 to 40 percent cash income for her family but now may be down to only 10 percent. Disadvantages and constraints · No leverage power on inputs and products prices. · Diseases can cause serious problems and losses. · More difficult to find market and sell pigs due to higher cost of transportation,and the shift of food consumption patterns towards more meat have attracted more and more attentions from the rest of world on Chinese pork industry. This report attempts to depict the pig industry in China by exploring the production costs and major constraints of several swine producers. Key factors and issues will accordingly be stressed to illustrate what differentiates the Chinese pig industry from other countries’ and what direction the industry is heading infor the future. Case 1摘要,3 or 4 pigs a year could add a significant part of family revenue. Food grain (mainly wheat) was never enough for four young children in the early years. Selling a pig two or three times a year allowed for the purchases of other foods in return. Table 1. Operation Description of Ms. Yan’s 2-pig Farm. Items Note 1. Feeder Pigs- bought from local bazaars at about 15 to 23 Kg and about $0.85/Kg 2- or 3-way crossbred. Pay can be deferred as short-term debt. 2. Feed- only about 10% of the feed is grain