Static and Dynamic Properties of Soil Food Web Structure in a Greenhouse Environment

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摘要 Soilfoodwebstructureisfundamentaltoecosystemprocessandfunction;moststudiesonsoilfoodwebstructurehavefocusedonagro-ecosystemsunderdifferentmanagementpracticesandnaturalterrestrialecosystems,butseldomongreenhouses.ThisstudyexploredthestaticandtemporalvariabilityofsoilfoodstructureintwogreenhousesofShandongProvince,NorthChinaoveratwo-yearperiod.Thestaticpropertiesweremeasureddirectlybysurveyingfunctionalgroupcompositionandaseriesofparametersportrayingthespeciesproperties,linkproperties,chainpropertiesandomnivorypropertiesoftheweb,aswellasindirectlythroughcalculationofnematodeindices,enrichmentindex(EI),structureindex(SI),andchannelindex(CI).Thedynamicvariabilityofgreenhousesoilfoodstructurewasdescribedbythedynamicsoffunctionalgroups,Bray-Curtis(BC)similarityandclusteranalysis.Theresultsshowedthatthegreenhousesoilfoodwebcontained14functionalgroups,withmicrobeshavingthehighestmeanbiomass,followedbyprotozoa.Ofthethreefunctionalgroupsofprotozoa,flagellateswerethedominantgrouponmostsamplingdates,amoebaeonlybecamethedominantgroupduringthesummer,whileciliatesweretheleastprevalentgroup.Allnematodeswereassignedintooneofthefourfunctionalgroups,bacterivorous,fungivorous,herbivorousandomnivorous,andthefungivorousnematodeshadthelowestmeanbiomass.Miteswereassignedintothreefunctionalgroupsandtheomnivorousnoncryptostigmaticmiteswerethedominantgroup.Allthefunctionalgroupsshowedsignificantseasonalchanges.Thesoilfoodwebconnectancewas0.15,themaximumfoodchainlengthwas5,andtheaveragefoodchainlengthwas3.6.TheprofilesoftheEIandSIshowedthatthefoodwebwasresourcedepletedwithminimalstructure.TheresultsofCIindicatedthatthebacterialdecompositionpathwaywasthedominantpathwayinthefoodwebofthegreenhousesoilsstudiedandtheresultsofBCsimilarityshowedthatthesoilfoodwebhadhig
机构地区 不详
出处 《土壤圈:英文版》 2014年2期
出版日期 2014年02月12日(中国期刊网平台首次上网日期,不代表论文的发表时间)
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