简介：Abstract:Effectofmoisture-heatingtreatmentonthequalityofparboiledriceandprocessingoptimizationwerestudied.Resultsindicatedthattheriboflavinecontentofparboiledriceishigher,andthecolorislight,aromaisstrongandtheheadyieldratioishigherbysoakingwithacidandethanol,cookingathigh-pressureandthendryingwithhightemperature-highmoisture.Optimalprocessingparametersaresoakingpaddywithcitrateacidfor2h,thenwith1.5%ethanolfor1.5h,highpressurecookingfor30min,andthendryingunder55%RH,90~Cfor30min,coolingslowlyfor2.5h,andshellingandmillingimmediately.Headyieldratioandwholericeratiowas67.3%and87.0%respectively,thecoloroffinishedproductislight,ricearomaisstrong,andthecontentofriboflavineis2.47mg/100g.

简介：希悦尔公司旗下的快尔卫^TM（Cryovac）食品包装已连续第四年被美国著名食品杂志FoodProcessing选为包装材料类的黄金供应商，同时还被评为包装设备供应商的铜奖，这是快尔卫包装在该类别中第一次获奖。二月份的FoodProcessing杂志宣布了每种类别获奖的前三名。