Use of biological control against arthropod pests in Canadian greenhouse crop production-中国期刊网

摘要 GreenhousehorticulturalproductioncurrentlyrepresentsanimportantandgrowdngsectorofCanada'sfoodandplantproducproductionsystems.Since2006,thevalueofgreenhousevegetablecropsinCanadaexceedsthatoffieldgrowncrops,signalinganimportantshiftinthew-ayfoodiscultivatedinthecountry.Whilemanyfactorshavecontributedtothischange,amajorareaofinnovationincludesthediscoveriesandadvancesmadeinthedevelopmentofcommercialgreenhouseproductionsystemsaswellastheintegrationofbiologicalcontrolstrategiesforsustainablepestmanagement.Withthisfocus,thisreviewoffersabriefoverviewoftheCanadiangreenhouseindustry,includingadescriptivelistofcommonlyusedbiologicalcontrolorganisms,aswellastheroleCanadianresearchhasplayedinthedevelopmentoftheseagents.WealsoaddressthethreatsthatCanadiangreenhouseproducersfacebyinvasivepestsandthecomplicationsthesehavecreatedforthecommercializationofnovelbiologicalcontrolagents.Thisinformationmayserveasaguideforthedevelopmentofparalleltechnologiesandtoolsinotherpartsoftheworldwheregreenhouseproductionisexpanding.

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Use of biological control against arthropod pests in Canadian greenhouse crop production

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Use of biological control against arthropod pests in Canadian greenhouse crop production

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